In today’s chocolate market, “special products” are the ones that make the fortune of the most imaginative manufacturers, as consumers want new tastes based on the quality and creativity of chocolate. Mini EGO responds to all these needs, as the recipes that can be made with this table top temperers  include ingredients such as whole hazelnuts, crystalline sugar and other ingredients in pieces, which are added directly into the tank without running the risk of being altered during processing. They do not create problems of obstruction during the discharge of the product, which takes place by means of a practical manual drain valve specially designed by MCM MASSA.